Correct selection and use of disinfectants according to the instructions are not the higher the concentration, the better. Appropriate protective measures (masks, gloves, protective clothing, eye masks, etc.) should be taken in the disinfection process. Usually, when fumigating and disinfecting, personnel should not stay at the disinfection site.

After disinfection, ventilation for 1 to 2 hours before entering the disinfection site. Large-scale disinfection should be carried out under the guidance of professionals. Disinfectants stored in the home should be kept out of children's reach or locked. Avoid using wine bottles and beverage bottles to hold disinfectants so as to avoid misuse. Once misused, they should be treated in hospital in time.